Willow Primrose is an erect, stout, well-branched
robust herb of damp or flooded areas. It may be woody at the base and
shrubby at times, growing up to 4 m. It has long stiff hairs sometimes
appressed and oriented in one direction. Stems may be red-brown.
Alternately arranged leaves are light green, may turn red upon aging,
narrowly lanceshaped to ovate, up to 15 cm long, 0.4-4 cm wide, densely
velvety both sides, narrowed at base and tip, 12- 22 veins on each side
of midrib. Leaf-stalk is short. Sepals are 4, ovate or lanceshaped,
0.8-1.3 cm long by 1-7.5 mm wide. Flowers occur singly in leaf axils
and at branch ends. Petals are 4, pale to bright yellow, 0.6-2 cm long,
0.4-1.7 cm wide, broadly obovate and may be shallowly notched at tip.
Fruit is a thin-walled, 4-angled, narrowly cylindrical, 8-ribbed
capsule, 3-5 cm long, 2-8 mm in diameter, velvety, terminated by
persistent sepals, color by vary from green to pale or reddish brown,
or purplish, stalk up to 1 cm. Willow Primrose differs from
Water Primrose by its more erect
habit and larger, lanceshaped leaves that are somewhat pointed.
Identification credit: Tabish
Photographed in Chingmeirong, Manipur.
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The flower labeled Willow Primrose is ...